Saturday, July 14, 2012
The special ingredient is chili con limone (pictured above). The brand I found was Tajin. It was sold by the fruit, though I personally wouldn't put it on fruit. I really think this is what made it taste really good! Here's the recipe:
3 TBSP butter or margarine
1 cup long grain white rice
1/4 cup chopped onion
2 cups chicken broth
1 8oz can tomato sauce
3/4 tsp garlic salt
1/2 tsp cumin
1 tsp chili con limone (see description above)
1. Melt butter, add rice and raw onions. Stir frequently until rice is browned. While browning add in seasonings: garlic salt, cumin and chili con limone.
2. When rice is browned immediately add in broth and tomato sauce. Bring to a boil. Cover and turn to low.
3. Cook for 20-25 minutes, until water is evaporated. Fluff and serve!