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Thursday, May 24, 2012

Chocolate Dipped Rice Krispie Treats

The easiest dessert to make is rice krispies. They are good by themselves but dip them in chocolate and they get even better and look pretty.
-Here's the recipe to rice krispies (I add about a 1/2 to 3/4 cup extra marshmellows).
-After cooled, cut them into bite sized pieces and put in a toothpick.
-For the chocolate I melt about 2 cups of semi sweet chocolates with 2 TBSP of shortening (to give it a glossy look) on low heat until almost all of chocolate chips are melted. Turn off heat and keep stirring until all chips are melted.
-Dip rice krispie treats in chocolate and set on wax paper to cool completely. Serve treats with toothpick in or out, you decide!
Tip: I gave some away to a friend and froze them for about 10 minutes right before I left so the chocolate wouldn't melt.

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