The easiest dessert to make is rice krispies. They are good by themselves but dip them in chocolate and they get even better and look pretty.
-Here's the recipe to rice krispies (I add about a 1/2 to 3/4 cup extra marshmellows).
-After cooled, cut them into bite sized pieces and put in a toothpick.
-For the chocolate I melt about 2 cups of semi sweet chocolates with 2 TBSP of shortening (to give it a glossy look) on low heat until almost all of chocolate chips are melted. Turn off heat and keep stirring until all chips are melted.
-Dip rice krispie treats in chocolate and set on wax paper to cool completely. Serve treats with toothpick in or out, you decide!
Tip: I gave some away to a friend and froze them for about 10 minutes right before I left so the chocolate wouldn't melt.
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